Quality Bakery
Ingredients for Bakers
With decades of expertise in R&D and food industry, we aim to deliver the high quality bakery ingredients, that not only provide functionalities, but also improve the overall organoleptic properties, while remaining competitive in price
Bakery Fat
-
Buttery taste, easy to blend
A deliciously creamy and versatile alternative to butter.
-
Subsitute of butter/butter oil with intense milky buttery flavor
Baking Additives
-
Make your cake SPONgy & soft
A high-quality cake emulsifier designed to save costs, while providing stability and uniformity to batter through the mixing and baking.
-
Suitable for all baking recipes, from cakes to muffins, cookies, bread, and more.
-
Bake resistant, cost-efficient fruity filling with bursting fruity flavors and just right consistency.
-
Pectin-based fruit filling that mimics the texture and consistency of real fruit filling. It’s also bake-resistant!
-
Cream filling with soft and creamy texture available in various delectable flavors.
Bakery Filling
-
Premium taste, melt in mouth
Perfect addition of luxurious chocolate flavor to your baked goods.
-
An instant and easy way to add flavor to donut, cakes, and other sweet goods
-
Just add oil and mix
Post-baking, up to 200°C, it maintains its volume without any leakage
Chocolate
